Cherry Cobbler Bars - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 tsp. baking powder
1/2 c. low-fat margarine
1 c. confectioners sugar
1 large egg
1 tsp. grated lemon peel
1 (21 oz.) can cherry pie filling

Preparation

Heat oven to 350\u00b0.
Grease 11 x 7-inch baking pan.