Pigs In The Blanket Casserole - cooking recipe

Ingredients

1 small head green cabbage
1 lb. ground chuck
1 medium onion
1/2 c. Minute rice (uncooked)
salt and pepper
1 can tomato soup
1 soup can water

Preparation

Grease the bottom of a casserole dish.
Cut cabbage.
Brown meat with onion; drain excess fat.
Season with salt and pepper to taste.
Add rice.
Layer 1/2 cabbage, 1/2 meat mixture, 1/2 cabbage and 1/2 meat mixture in dish.
Mix tomato soup with water in separate bowl.
Pour over top of casserole.
Cover; bake at 350\u00b0 for 1 hour.