Pecan Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. flour (plain)
1 stick margarine
3 eggs
1/4 c. buttermilk
1 tsp. vanilla
1 c. chopped pecans

Preparation

Whip eggs and melt butter.
Mix all ingredients together, adding nuts last.
Pour into unbaked deep-dish pie crust. Bake at 325\u00b0 for 45 minutes.