Easy Peach Cobbler - cooking recipe

Ingredients

1 big can sliced peaches
1 c. milk
1 c. flour (must be self-rising)
1 c. sugar
1 stick butter
cinnamon

Preparation

Melt butter in a 13 x 9 x 2-inch pan.
Mix flour and sugar. Then add milk.
Mix until all lumps are gone.
Pour in pan with butter.
Add peaches.
Spread around.
Add cinnamon (sprinkled) on top.
Bake at 350\u00b0 for an hour or until crust has risen and is brown.