Chicken And Rice Casserole - cooking recipe

Ingredients

1 large fryer, cut up
salt and pepper
1 can cream of mushroom soup
1 can cream of chicken soup
1 envelope Lipton onion soup mix
2 or 3 c. Minute rice
2 or 3 cans water

Preparation

Mix altogether and pour over chicken.
Bake at 350\u00b0 for 1 1/2 hours.