Bisquick Cornbread - cooking recipe

Ingredients

2 c. Bisquick
1 Tbsp. soda
1 c. milk
3 beaten eggs
3 heaping Tbsp. yellow cornmeal
1 c. sugar
1 c. melted oleo or butter

Preparation

Mix all dry ingredients, add milk, eggs and melted oleo.
Mix well.
Bake at 350\u00b0
for 30 minutes in a 9 x 13-inch lightly greased pan.