Tex Mex Soup - cooking recipe

Ingredients

2 large potatoes, peeled and cubed
1 medium onion, finely chopped
1 medium green pepper, chopped
1 medium red pepper, chopped
2 to 3 Tbsp. butter or margarine
4 oz. ham, cubed
1 Tbsp. chopped green chiles
1/4 tsp. white pepper
1/4 tsp. cayenne pepper
1 can chicken broth
1 egg yolk
1/4 c. heavy cream
1/2 c. shredded Cheddar

Preparation

Boil potatoes until tender.
Saute onion and peppers in butter until soft.
Add ham, chiles, white pepper and cayenne.
Cook 1 more minute.
Set aside.