Haystacks - cooking recipe

Ingredients

1 Tbsp. smooth peanut butter
1 bag (12 oz.) butterscotch morsels
1 can (5 oz.) chow mein noodles
1 c. roasted peanuts

Preparation

Melt butterscotch morsels and peanut butter in a heavy saucepan over low heat.
Add noodles and peanuts to the mixture until well coated.
Form into little clusters on foil or waxed paper and allow to harden.