Pecan Pie Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 stick margarine, melted
1 egg
1 1/2 c. white Karo syrup
3 eggs
1/2 c. brown sugar
1 tsp. vanilla
1 c. pecans, chopped

Preparation

Combine cake mix, melted margarine and egg, patting into pan as you would a pie crust. Bake at 350\u00b0 for 15 minutes. Remove from oven.