Pecan Sandies - cooking recipe

Ingredients

2 c. margarine, softened
1 c. confectioners sugar
2 Tbsp. water
2 tsp. vanilla
4 c. all-purpose flour
2 c. chopped pecans
additional confectioners sugar

Preparation

In mixing bowl, cream margarine and sugar.
Add water and vanilla; mix well.
Gradually add flour.
Fold in pecans.
Roll dough into 1-inch balls.
Place on ungreased baking sheet and flatten with fingers.
Bake at 300\u00b0 for 10 to 25 minutes.
Cool on wire rack.
When cool, dust with confectioners sugar.
Makes about 5 dozen.