Chinese Noodle Candy - cooking recipe

Ingredients
    2 (6 oz.) pkg. butterscotch chips
    1 (6 oz.) pkg. chocolate chips
    1 c. peanuts
    1 large can Chinese noodles
Preparation
    Melt the butterscotch and chocolate chips in double boiler. Stir in noodles and nuts.
    Drop by spoonfuls onto waxed paper. Let set 1 hour.
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