Quiche - cooking recipe

Ingredients

1 pie shell (unbaked)
1/2 lb. hot sausage
1 can cream of mushroom soup
8 oz. shredded Cheddar cheese
4 eggs
1/2 small onion, chopped
salt and pepper

Preparation

Cook and drain sausage.
Crumble well.
Place sausage in bottom of pie shell.
Sprinkle cheese and onion over this.
Beat eggs with soup and pour over mixture in shell.
Bake at 350\u00b0 for 45 to 50 minutes.