Jelly Bismarks - cooking recipe

Ingredients

1/2 c. milk
1/3 c. sugar
1 tsp. salt
1/3 c. butter
2 pkg. active dry yeast
1/2 c. warm water
3 egg yolks
3 3/4 c. flour
raspberry, strawberry, currant jam or jelly

Preparation

Heat milk in a small saucepan, until bubbles form around edge of pan.
Remove from heat.
Add sugar, salt and butter, stir to melt.
Cool to lukewarm.
In a large bowl, sprinkle yeast over warm water.
Stir yeast until dissolved.
Add milk mixture, egg yolks and 2 cups flour with electric mixer at medium speed.
Beat until smooth, approximately 2 minutes with a spoon, stir in remaining flour, beating again until smooth.
Dough will be very soft.