Lemon Pistachio Pound Cake - cooking recipe

Ingredients

1 pkg. lemon supreme cake mix
1 pkg. instant pistachio pudding
1/2 c. Crisco
1 c. water
4 eggs
1 c. powdered sugar
2 Tbsp. milk
2 Tbsp. soft oleo
1 c. pecans

Preparation

Blend first five ingredients in bowl.
Beat at medium speed for 2 minutes.
Bake in a greased 10-inch tube pan at 350\u00b0 for 45 to 55 minutes or until center springs back when touched lightly.
Cool right side up for 20 minutes, then remove from pan.