Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. butter
1 c. brown sugar
1 egg
1/4 tsp. salt
1 tsp. baking powder
3/4 c. flour
1/2 tsp. vanilla
1/2 c. nut meats, chopped

Preparation

Blend butter and brown sugar; add egg.
Mix flour, salt and baking powder together and add to sugar mixture, then add vanilla and nuts.
Bake in 8 x 8-inch pan at 350\u00b0 for 25 minutes.