Ham Loaf - cooking recipe

Ingredients

1 lb. lean pork, ground
1 lb. veal, ground
1/2 lb. ham, ground
1 c. milk
2 eggs
8 graham crackers, crushed
1/2 c. brown sugar
1 Tbsp. dry mustard
3 Tbsp. vinegar

Preparation

Combine first 6 ingredients into a loaf.
Boil sugar, mustard and vinegar together 5 minutes.
Pour over loaf and bake 1 hour at 350\u00b0.