Pumpkin Bread - cooking recipe

Ingredients

1 c. oil
4 eggs
1/2 c. cold water
2 c. cooked pumpkin
4 c. white sugar
3 1/2 c. plain flour
1 tsp. salt
2 tsp. soda
1 1/2 tsp. cinnamon
1/4 tsp. cloves
1 c. chopped nuts
2 c. raisins (optional)

Preparation

Oil and flour 4 small loaf pans.
Cream together oil and sugar. Add eggs, one at a time; mix well. Sift dry ingredients and add alternately with water to creamed mixture. Blend in pumpkin, nuts and raisins. Bake at 350\u00b0 for 1 hour and 15 minutes. You can freeze these; keeps very well.