Chess Pie - cooking recipe

Ingredients

1/2 c. oleo
2 c. sugar
1 Tbsp. flour
1 Tbsp. cornmeal
5 eggs, well-beaten
1 c. milk
1 tsp. vanilla
2 Tbsp. lemon juice
1 unbaked 9 inch pie crust

Preparation

Cream butter and sugar.
Beat in flour and cornmeal.
Add eggs, milk, vanilla, and lemon juice.
Pour into crust with high edges.
Bake at 350\u00b0 for 55-60 minutes.