Lemon Cheese Bars - cooking recipe

Ingredients

1 yellow cake mix (box)
2 eggs
1/3 c. oil
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 tsp. lemon juice

Preparation

Mix dry cake mix, 1 egg and oil until crumbly; reserve 1 cup. Pat remaining mixture lightly in an ungreased 13 x 9 x 2-inch pan. Bake 15 minutes at 350\u00b0.
Beat cheese, sugar, lemon juice and 1 egg until light and smooth.
Spread over baked layer cake.
Sprinkle with reserved crumb mixture.
Bake 15 minutes longer.
Cool.
Cut into bars.