Tuna Pate - cooking recipe

Ingredients

2 (8 oz.) cream cheese (softened)
1 (6 1/2 oz.) can water packed tuna, drained
1/4 c. chili sauce, taco sauce, or salsa
2 Tbsp. dried minced onion (optional)
assorted crackers

Preparation

Line a 3-cup bowl with clear plastic wrap, set aside.
In medium mixing bowl, combine all ingredients except crackers. Transfer mixture to the prepared bowl.
Cover and refrigerate overnight ( or at least several hours).
To serve, let stand at room temperature 30 minutes.
Unmold pate onto serving plate. Remove plastic wrap.
Serve with assorted crackers.
Makes 2 1/2 cups.