Polish Sausage & Sauerkraut - cooking recipe

Ingredients

2 lbs. polish sausage
2 lg. cans sauerkraut
oil
1/4 c. brown sugar

Preparation

Brown sausage in skillet in small amount of oil.
Put sauerkraut in small roaster and add sausage & sugar.
Bake at 350\u00b0 for approximately 1/2 hour.