Buttered Barbecued Shrimp - cooking recipe

Ingredients

1/2 c. butter
1/2 c. chopped green onion
1/2 c. catsup
1/2 c. water
1 Tbsp. Worcestershire sauce
2 tsp. grated lemon peel
1 Tbsp. fresh lemon juice
1 Tbsp. sugar
2 tsp. dry mustard
1 lb. uncooked shrimp, peeled, deveined and thawed
hot rice

Preparation

In 1-quart saucepan, melt butter. Stir in onion, catsup, water, Worcestershire sauce, lemon peel, lemon juice, sugar and mustard.
Simmer 5 minutes.
Thread shrimp on skewers.
Place shrimp in a shallow dish.
Pour marinade over shrimp.
Let stand at room temperature 1 hour or refrigerate overnight.
Broil 4 to 5-inches from source of heat about 5 minutes on each side, brushing occasionally with marinade. Serve with hot rice and remaining marinade.