Seven Minute Icing - cooking recipe

Ingredients

3 egg whites, unbeaten
5 Tbsp. cold water
1 1/2 c. sugar
1 tsp. vanilla
1 1/2 tsp. light corn syrup

Preparation

Put egg whites, water, sugar and corn syrup in upper part of double boiler.
Beat with electric mixer until thoroughly mixed. Place over rapidly boiling water.
Beat constantly and cook 7 minutes or until frosting stands in peaks.
Remove from heat and add vanilla.
Beat until thick enough to spread.
Good on chocolate or white cake.