Lemon Jello Salad - cooking recipe

Ingredients

1 (6 oz.) box lemon Jell-O
1 1/4 c. miniature marshmallows
12 oz. 7-Up
3/4 c. crushed pineapple
2 sliced bananas
Cool Whip

Preparation

Dissolve Jell-O in 2 cups hot water.
Add marshmallows to hot mixture.
Stir until softened and partially dissolved.
Add 7-Up. Add pineapple and bananas.
Chill until firm, then spread Cool Whip on top.