Aunt Callie'S Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. shortening
2 eggs
1/2 c. buttermilk
1/4 c. cocoa
3/4 c. hot water
2 c. flour
1 tsp. baking soda
1 tsp. vanilla

Preparation

Cream
together
sugar,
shortening and eggs.
Dissolve cocoa in\thot
water
and
add to creamed mixture.
Mix baking soda and flour together.
Add flour mixture and buttermilk to cream mixture,
a
little at a time.
Mix thoroughly.
Bake 25 to 30 minutes at 350\u00b0.