Beef Pot Pie - cooking recipe

Ingredients

1 lb. ground beef
1 can or 1 pkg. frozen mixed vegetables
1 can cream of chicken soup
1 onion
1 large pie crust shell

Preparation

Brown and drain ground beef.
Drain vegetables.
Mix all ingredients with 1 can water.
Place ingredients in casserole dish (round).
Put pie crust shell on top.
Cook 25 to 30 minutes until crust is brown.