Overnight French Toast - cooking recipe

Ingredients

3 eggs
1/2 c. milk
1 tsp. vanilla
6 slices French bread (3/4-inch thick)
2 Tbsp. sugar
1/8 tsp. baking powder
1/4 tsp. cinnamon
4 Tbsp. butter

Preparation

Mix all ingredients except the butter.
Place bread slices on rimmed baking sheet. Pour batter slowly over bread slices.
Turn to coat both sides.
Cover with waxed paper or Saran Wrap and place in refrigerator overnight.