Chili - cooking recipe

Ingredients

1 1/2 lb. ground round
6 oz. V-8 juice
16 oz. jar Prego spaghetti sauce
2 cans (10 oz.) Campbell's chili-beef soup
1 lb. can kidney beans, undrained
1 Tbsp. chili powder
1 tsp. cumin powder
1 envelope onion soup mix

Preparation

Brown ground round; add remaining ingredients.
Cook on low to medium heat 30 minutes or so.
Serves 8.
Can be frozen.