Potato Chip Munchies - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. sugar
1 tsp. vanilla
1 3/4 c. all-purpose flour
1 c. crushed potato chips (5 c. uncrushed)
sugar

Preparation

Heat oven to 350\u00b0.
In a large bowl, beat butter with electric mixer on medium speed until softened (30 seconds).
Add 1/2 sugar and vanilla.
Beat until fluffy.
Mix on low speed, gradually adding flour and potato chips.
Beat until well mixed.
Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. Flatten with a fork that is dipped in sugar.
Bake 12 to 15 minutes until golden.
Lift onto cooling rack.
Yields 36 cookies.