Baby Back Ribs With Mustard Sauce - cooking recipe

Ingredients

10 lb. baby back pork ribs, separated
salt to taste
ground cayenne pepper to taste
Mustard Sauce

Preparation

Preheat oven to 300\u00b0.
Sprinkle salt and pepper on the ribs, then place them in a large baking pan and bake in the oven until tender, about 1 hour.
Drizzle with the Mustard Sauce.