Delicious Crab Meat Dip - cooking recipe
Ingredients
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3 (8 oz.) pkg. cream cheese
2 Tbsp. powdered sugar
2 tsp. prepared mustard
1 Tbsp. onion
dash of seasoned salt
1 lb. fresh crab meat
dash of garlic salt
1/4 c. mayonnaise
1/2 c. cooking sherry
Preparation
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Melt cream cheese in top of double boiler.
Add remaining ingredients and blend well.
Pour into chafing dish and serve warm with assorted crackers or chips.
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