Delicious Crab Meat Dip - cooking recipe

Ingredients
    3 (8 oz.) pkg. cream cheese
    2 Tbsp. powdered sugar
    2 tsp. prepared mustard
    1 Tbsp. onion
    dash of seasoned salt
    1 lb. fresh crab meat
    dash of garlic salt
    1/4 c. mayonnaise
    1/2 c. cooking sherry
Preparation
    Melt cream cheese in top of double boiler.
    Add remaining ingredients and blend well.
    Pour into chafing dish and serve warm with assorted crackers or chips.

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