Laura'S Chicken - cooking recipe

Ingredients

1 1/2 chicken cutlets
flour, salt and pepper, mixed
6 cloves garlic
1/4 c. balsamic vinegar
3/4 c. chicken broth
1/4 tsp. thyme
bay leaf
olive oil (approximately 2 Tbsp.)
1 Tbsp. butter
1 lb. sliced mushrooms

Preparation

Flour chicken and fry in olive oil until brown.
Add garlic, vinegar, broth, thyme and bay leaf.
Cook over moderate heat for 15 minutes.
Remove chicken.
Add butter and saute mushrooms for 5 minutes.
Pour over chicken and serve.