Strawberry Dessert - cooking recipe

Ingredients

1 large angel food cake
1 small box vanilla instant Jell-O pudding
1 c. milk
1 pt. vanilla ice cream
1 (3 oz.) box strawberry jello
1 c. boiling water
1 (16 oz.) pkg. frozen strawberries (juice and all)

Preparation

Rip apart cake or slice cake and cover 9 x 13-inch pan with pieces.
Mix together pudding and milk.
Add ice cream and mix. Pour over cake.
Mix jello in 1 cup boiling water.
Add strawberries, juice and all.
(If using whole, frozen berries, slice in half.)
Pour over pudding mixture.
Set in refrigerator until jello mixture jells.
Before serving, top with whipped cream or Cool Whip.
Top with fresh strawberries.
Serves 12.
Very pretty, very good!