Strawberry Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello
1 c. boiling water
3 medium bananas, mashed
2 (10 oz.) cans crushed pineapple, drained
2 pkg. frozen strawberries, thawed with juice
1 c. nuts, chopped
2 c. sour cream

Preparation

Combine jello with boiling water.
Add bananas, strawberries, juice, pineapple and nuts.
Pour 1/2 of mixture into 13 x 9-inch pan.
Refrigerate until firm.