Tang Salad - cooking recipe

Ingredients
    1 large can pineapple tidbits, drained
    1 can mandarin oranges, drained
    4 medium bananas, sliced
    1 c. pineapple juice
    1 (4 oz.) pkg. vanilla instant pudding
    3 Tbsp. Tang drink mix
Preparation
    To pineapple juice, add pudding and drink mix. Mix all ingredients together.

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