Tang Salad - cooking recipe
Ingredients
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1 large can pineapple tidbits, drained
1 can mandarin oranges, drained
4 medium bananas, sliced
1 c. pineapple juice
1 (4 oz.) pkg. vanilla instant pudding
3 Tbsp. Tang drink mix
Preparation
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To pineapple juice, add pudding and drink mix. Mix all ingredients together.
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