Easy Stir And Roll Pie Crust - cooking recipe

Ingredients

1 c. flour
1/4 c. salad oil
1/8 c. milk

Preparation

Stir until mixed.
Roll between waxed paper.
Place in 8-inch pie pan after removing paper.
Flute edges.
Bake at 400\u00b0 for 10 minutes or until brown.