Ranch Potato Salad - cooking recipe

Ingredients

1 c. Ranch salad dressing
1/2 c. sliced green onions
2 Tbsp. snipped fresh dill or substitute 1 tsp. dried dill
1 tsp. Dijon mustard
2 hard-cooked eggs, chopped
1/2 tsp. salt
1/4 tsp. pepper
3 lb. red or new potatoes, cooked and cut into chunks (skin on)

Preparation

In a large salad bowl, thoroughly combine all ingredients except potatoes.
Toss with warm potatoes, cover and chill. Makes about 10 side dish servings.