Peach Cobbler - cooking recipe

Ingredients

1 1/2 sticks butter
1 c. flour
1 c. sugar
3/4 c. milk
large can peaches

Preparation

Melt butter in bottom of pan that has been sprayed with Pam. Mix flour, sugar and milk.
Pour in bowl on top of butter.
Don't stir.
Put peaches in and then pour juice on top.
Bake at 350\u00b0 for 1 1/2 hours.