Pineapple Cake - cooking recipe

Ingredients

1 box white Jiffy cake mix
1/2 c. milk
1 can (small) instant vanilla pudding
crushed nuts
8 oz. cream cheese
1 can crushed, drained pineapple
1 1/2 c. milk

Preparation

Bake white cake according to directions on package.
Mix and soften 1/2 cup milk and cream cheese.
Mix instant pudding and 1 1/2 cups milk.
Combine.
Spread on cake.
Sprinkle on nuts.