Hello Dolly'S - cooking recipe

Ingredients

1/4 lb. butter
1 c. graham cracker crumbs
1 can Angel Flake coconut
1 (6 oz.) pkg. butterscotch bits
1 c. fine chopped nuts
1 can Eagle Brand condensed milk

Preparation

Melt butter in a 9 x 12-inch jelly roll pan.
Sprinkle graham cracker crumbs over melted butter, covering entire bottom.
Add Angel Flake coconut over crumbs.
Add butterscotch bits over the coconut.
Add 1 cup fine chopped nuts over the bits.
Dribble condensed milk over the entire mixture until completely covered. Bake in a 350\u00b0 oven 20 minutes to 1/2 hour.
When done, sprinkle top with 1/2 cup of nuts.
Cut while warm in squares or diamond shape.