Carrot Casserole - cooking recipe

Ingredients

2 lb. carrots
2/3 c. mayonnaise
1 onion, grated
2/3 c. sharp cheese, grated
1 tsp. dry mustard
2 Tbsp. sugar
salt and pepper
Ritz cracker crumbs

Preparation

Cook carrots and chop in food processor.
Combine with other ingredients.
Pour into a 2-quart greased casserole.
Top with cracker crumbs and bake at 350\u00b0 for 30 minutes.