Spaghetti Sauce - cooking recipe

Ingredients

1 lb. chopped beef
1 lb. sweet Italian sausage
1 lb. hot Italian sausage
1 can whole tomatoes
1 jar tomato sauce
3 chopped onions
Italian seasoning to taste

Preparation

Saute onion in oil until soft.
Add sausage and cut in small pieces.
When done, add chopped beef and brown.
Put in a pot and add all other ingredients.
Simmer about 1 hour, stirring several times to break up tomatoes and to keep from sticking.
More tomato sauce can be added or water.
Freeze unused sauce for future use.