Vegetable Casserole - cooking recipe

Ingredients

1 box frozen peas
1 box frozen lima beans
1 can whole green beans
1/4 c. slivered almonds
1/2 pt. whipping cream, whipped
2/3 c. mayonnaise
1 1/2 oz. Parmesan cheese

Preparation

Cook the peas and lima beans separately and drain.
Mix these with the remaining ingredients and put in an 8 x 8-inch casserole. Sprinkle with the Parmesan cheese.
Salt and pepper to taste. Bake at 350\u00b0 for 30 minutes.