Gnocci - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 c. Parmesan cheese
1 c. fine dry breadcrumbs
1 lb. Ricotta
4 eggs

Preparation

Squeeze spinach dry.
Mix all ingredients.
Roll into small balls.
Roll balls in flour.
Drop into boiling water.
Cook until they surface.
Serve with spaghetti sauce.
Serves 6.