Marinated Slaw - cooking recipe

Ingredients

1 head cabbage
1 onion
1 c. sugar
1 c. white vinegar
3/4 c. vegetable oil
2 Tbsp. salt
1 tsp. celery seed
1 tsp. dry mustard

Preparation

Chop cabbage as desired.
Cut onions into thin rings.
Toss together and set aside.
Mix remaining ingredients and boil for 1 minute.
Pour dressing over cabbage and onion.
Refrigerate overnight or at least 12 hours, stirring 2 or 3 times.
This will keep 3 weeks in glass container in refrigerator.
Serves 8 to 10.