Ice Box Cinnamon Rolls - cooking recipe

Ingredients

1 cup oleo
1 cup boiling water
1 cup sugar
6 cups sifted flour
1 tsp. salt
2 eggs, slightly beaten
1 cup cold water
2 pkgs. dry yeast

Preparation

Mix well and refrigerate overnight.
Roll out 1/4 inch thick.
Cover with oleo, brown sugar and cinnamon.
Roll and cut 1 inch thick. Let rise.
Bake at 350 degrees for 25 minutes.
Dribble powdered sugar icing over when cool.