Vanilla Ice Cream - cooking recipe

Ingredients

2 1/4 c. sugar
6 Tbsp. flour
1/2 tsp. salt
5 c. milk
4 c. half and half
6 eggs
4 1/2 tsp. vanilla

Preparation

Combine first 3 ingredients.
Beat eggs and gradually add dry ingredients until thick.
Add milk, half and half and vanilla. Chill in gallon freezer container until ready to churn.