Apricot Nectar Cake - cooking recipe

Ingredients

1 box Duncan Hines lemon supreme cake mix
1/2 c. sugar
1 c. apricot nectar juice
2/3 c. Crisco oil
4 eggs

Preparation

Preheat oven to 325\u00b0.
Mix cake mix, apricot juice and oil. Add eggs and sugar.
Mix well. Bake in tube or Bundt pan for 45 minutes to 1 hour.