Mushroom-Bacon Burgers - cooking recipe

Ingredients

1 lb. ground beef
1 (3 oz.) can drained and chopped mushrooms (about 1/2 c.)
4 slices bacon, crisp cooked, drained and crumbled
2 Tbsp. sliced green onions
1 tsp. Worcestershire sauce
1/2 tsp. salt
4 hamburger buns, toasted

Preparation

Combine ground beef, mushrooms, bacon, onions, Worcestershire and salt; mix thoroughly.
Shape into 4 patties.
Broil for 8 to 10 minutes.
Turn; broil 8 to 10 minutes more, or to desired doneness.
Serve on split, toasted buns with additional green onions, if desired.
Makes 4 large servings.