Fruit Cocktail Cake - cooking recipe
Ingredients
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1 can fruit cocktail (juice and all; approximately 2 c.)
2 c. flour
1 1/2 tsp. soda
1 1/2 c. sugar
2 eggs
Preparation
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Mix together all ingredients and pour into 2-quart casserole dish and bake for 30 minutes at 375\u00b0.
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